Set amid a lush jungle valley setting, just a stone's throw from the centre of Ubud, Apéritif is Bali's newest and most unique fine dining destination.
An aperitif is a refreshing drink that is served before a meal to stimulate the appetite. Aperitif cocktail recipes typically include gin, vermouth or an aperitif spirit such as Campari. The list of drinks that qualify has many of the oldest and most popular cocktails.
Campari can be an acquired taste that some people will love while others will not. The nice thing about this cocktail is that the sweet vermouth offsets some of the bitterness of the Italian spirit. This also makes the Negroni a nice drink to use when training your taste buds to enjoy bitter aperitifs.
In general, an apéritif wine is lightly fortified with spirits (usually brandy). Some have citrus peel or other flavorings added. These easy sippers, like Lillet or Dubonnet, are great on their
Our cocktails Like its name, our restaurant also has an extensive list of aperitif-style drinks, as well as cocktails conceptualised by award-winning bartender Ran Van Ongevalle. The cocktail progamme, which was inspired by the Roaring Twenties, has been specially created with Bali's tropical climate in mind while showcasing the best
The true cocktail nerd would have wanted the full history of each aperitif, but that is not the author's purpose. I am just glad that she wrote it and that the drinks industry has recognized it for the instant classic it is.